Will We All Be Eating Insects Soon ?

Insects are packed with protein, fiber, good fats, and vital minerals

Have you heard of ‘Entomophagy‘.

Entomophagy is the human consumption of insects and arachnids as food. This includes insect eggs, larvae, pupae, and mature adults.

Before you say disgusting, read these facts :

Two billion people worldwide eat insects

There are more than 1,900 edible insect species on Earth

Insects are packed with protein, fiber, good fats, and vital minerals

According to Anthropologist Julie Lesnik the ingestion of insects could promote brain growth

Yellow jacket wasp larvae are popular in Japan, Cicadas are treasured in Malawi, and Weaver ants are devoured in Thailand.

Insects are rich in essential amino acids and omega-3 fatty acids : Image

Why there is a need to eat INSECTS

The world population is steadily growing, with each year, adding up another 70 million people. If growth continues this way, by 2050 the population would reach a whopping 9 billion. Feeding all these hungry mouths is going to be a debilitating task and agriculture, livestock and ocean products would not be able to meet the needs. So next option available is to include INSECTS into diet.  U.N. Food and Agriculture Organization has been urging all nations to encourage Insect diet to tide over food shortage.

Truth is ….You have been eating Insects, though unknowingly

It is estimated that we eat, on average, 140,000 ‘bug bits’ every year

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Food we eat can contribute towards Climate Change

carbon ‘Foodprint’

Food’s carbon footprint, or Foodprint, is the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of the food you eat. How the food is grown or raised and how the food is cooked –both contribute to the carbon footprint.

How Carbon emission is mapped to food?

To understand how carbon emissions is linked to food production, we have to look into all those processes that help in bringing  food from the field to our plates:

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