Garlic: Fun, Trivia and Facts

Garlic: Fun, Trivia and Facts
Try out Super Garlic 1000 from Zenith Nutrition

The health benefits of garlic are countless.  Garlic helps to fight fight cold, cough, cancer, heart ailments, blood pressure. People have been using this magic herb for more than 3000 years. If I list all its benefits, the list will grow several pages long. Also it would turn into the umpteenth blog on Garlic benefits.

I would like to share with you some interesting properties or stories related to garlic, before I introduce to you a wonderful product called ‘Super Garlic’ from Zenith Nutrition.

  • April 19 is celebrated as National Garlic Day ! You knew this
  • During World War I, for treating war wounds, medical surgeons used the garlic juice as an antiseptic
  • Builders of the Great Pyramid in Egypt was fed with Garlic as they thought it gave them strength and endurance
  • Supposedly Garlic can be used to fight off evil spirits, and keep vampires away.  No wonder you would find garlic mentioned 21 times in Bram Stoker’s Dracula, whereas only mentioned four times in all of Shakespeare’s novels together
  • China is the leading producer and exporter of garlic in the world making around 80% of total product followed by India, South Korea, Egypt and Russia
  • Garlic is also known as  ‘stinking rose’ because of its overpowering pungent smell and taste
  • The city of Chicago is named after garlic. The name Chicago comes from ‘Chicagaoua’ an Indian word, which means wild garlic.

Try out Super Garlic 1000 from Zenith Nutrition

Garlic: Fun, Trivia and Facts
Zenith nutrition have packaged Super Garlic into vegan capsules, so that you can get all the benefits of garlic and have it without the awful taste.

The only negative aspect of garlic is its pungent smell and taste that leaves a bad breath.  Other than that, garlic is a medicinal boon for mankind. This problem is solved by Zenith nutrition. They have packaged Super Garlic into vegan capsules, so that you can get all the benefits of garlic and have it without the awful taste.

Zenith Nutrition started in 2010 and is a division of Medizen Labs.  They are leading manufacturers of wellness products in India. The company makes superior quality Nutritional supplements and Dietary supplements.

Super Garlic 1000
Zenith nutrition is a leading manufacturer of wellness products in India
  • Products are developed through intensive research and development process
  • Products are manufactured at GMP certified plants and all products are 100% natural
  • Products does not contain any artificial flavors, colors, preservatives, yeast or starch, and is gluten free
  • Products are free of any toxins or chemicals
  • Since capsules are made using vegetable cellulose it suits pure vegetarians and vegans. The capsule is fast dissolving in the stomach and easily digestible
  • In case someone finds difficulty in swallowing capsule, they could open the capsule, dissolve the content in water and then drink it
  • Filler Dicalcium Phosphate used in the capsule is safe for human consumption

 

 

All about Super Garlic 1000 – 90 capsules

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Black Garlic: Garlic Just Got Better

Fresh white garlic changes its white color to black by undergoing fermentation process in a temperature and humidity controlled room for one month. Image

Black garlic  – You read it correct.  This aged version of garlic has twice the antioxidants of regular garlic. Black garlic exhibits several advantages, when compared to fresh garlic. The taste of black garlic has been compared to that of a dried fruit.

Black garlic  is simply fresh garlic  that has been fermented for a period of time at a high temperature under high humidity. No additives, preservatives, or burning is involved in making it. The process turns garlic cloves dark, gives them a sweet taste, and alters their consistency to chewy and jelly-like.

Origin:

Black Garlic has long been consumed in South Korea, Japan, and Thailand for centuries, and was introduced around 10 years ago into other countries

Compared to fresh garlic, Black Garlic does not release an awful flavor. This is because allicin gets converted into antioxidant compounds such as bioactive alkaloids and flavonoid compounds during the aging process.

Fresh white garlic changes its white color to black by undergoing fermentation process in a temperature and humidity controlled room for one month.

Why should we eat Black garlic:

Black Garlic Has More Than Double the Powerful S-Allyl-Cysteine (SAC), an Antioxidant compared to raw garlic. Black garlic contains vitamin C and B6, manganese and selenium. Black Garlic contains 18 Amino Acids, which are very important for our body.  Research have found that extracts found in black garlic are able to inhibit the growth of certain cancers such as stomach and colon, by triggering their natural destruct mechanism known as apoptosis.

1 – Decreases cholesterol rate

2 – Regulates sugar in blood

3 – Protects the liver

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