When we speak about the benefits of any food item, we normally speak about it in isolation. But truth is food like any other thing in life, works the best, when they team up with right partner or combination. Taking food as pair is so beneficial that it can work like 1 + 1 giving 4. According to Elaine Magee, author of the book food synergy, “By eating foods that have a synergistic effect, you can absorb more nutrients, gain control of your appetite, and lower your risk of cancer, heart disease, stroke, and weight-related diseases like Type 2 diabetes.”
So let’s explore some incredible “Food pair”
Tomato and Beans
Beans serves as a great source of non-heme iron. Body but is not very capable to absorb the non-heme form of iron. This can change, if beans is taken along with a food rich in vitamin C like tomatoes. Vitamin C present in tomato can significantly increase absorption of non-heme iron. So next time you take some beans, add some tomatoes too.