Roast potatoes ‘a potential cancer risk’

Acrylamide is found mainly in plant foods, such as potato products

Potatoes  and Acrylamide

Acrylamide is a chemical used primarily as a building block in making polyacrylamide and acrylamide copolymers. They have proven without doubt to be causing cancer in animal models. Scientist believe that the case is not going to be different in humans. The evidence from human studies is not complete.

Researchers in Europe and the United States have found acrylamide in certain foods that were heated to a temperature above 120 degrees Celsius, but not in foods prepared below this temperature . Potato chips and French fries were found to contain higher levels of acrylamide compared with other foods.

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