ice cream science
In ice cream, liquid particles of fat—called fat globules—are spread throughout a mixture of water, sugar, and ice, along with air bubbles
In ice cream, liquid particles of fat—called fat globules—are spread throughout a mixture of water, sugar, and ice, along with air bubbles
by PanagiaAdmin · Published August 29, 2018
by PanagiaAdmin · Published May 11, 2018 · Last modified August 11, 2018
by PanagiaAdmin · Published January 21, 2020
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