Food we eat can contribute towards Climate Change

carbon ‘Foodprint’

Food’s carbon footprint, or Foodprint, is the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of the food you eat. How the food is grown or raised and how the food is cooked –both contribute to the carbon footprint.

How Carbon emission is mapped to food?

To understand how carbon emissions is linked to food production, we have to look into all those processes that help in bringing  food from the field to our plates:

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Chikungunya ‘bit’ India in 2016: over 58,000 cases across country

Chikungunya is caused by Alphavirus and transmitted by Aedes mosquitoes

Chikangunya continued its menace across states in India from Kashmir to Kanyakumari.  2016, June – September months reported maximum number of cases across India, especially in Delhi and Karnataka.  As per data from National Vector Borne Disease Control Programme, as of 31st Dec 2016, across country there have been a total of 58136 cases (actual numbers should be way more) .

Key findings:

  • Karnataka topped the chart with 13,506 cases
  • Delhi recorded a total of 12,221 cases. This definitely is a matter of concern keeping in mind the size of the state

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MOOC can accelerate Indian Life science students career

 

Imagine you could attend from the comfort of your house classes offered by elite colleges like Stanford, Oxford, and that also for free….. that’s MOOC explained in a line. MOOC was introduced in 2008 and emerged as a popular mode of learning in 2012.

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